REIGNING MASTERCHEF CHAMPION SIMON WOOD RELEASES DEBUT COOK BOOK - 'AT HOME WITH SIMON WOOD: FINE DINING MADE SIMPLE' 'At Home With Simon Wood', the first cook book from the 2015 MasterChef Champion, showcases Simon's unique approach to fine dining at home and shares his tips, tricks and signature recipes to take your home-cooking to the next level. Throughout the book Simon presents a collection of elegant and delicious dishes such as his signature wild mushroom ravioli with sage butter and panna gratta and crispy lamb salad with baba ganoush and flatbread, and includes invaluable tips on...

The first and only publication of its kind, Sneaker Freaker has been at the forefront of the global sneaker scene for nearly two decades. With over 650 redesigned pages, fresh photography, insane historical detail, and otaku-level minutiae, this monster anthology combines the magazine's finest and content created exclusively for TASCHEN into...

Exam Board: SQA Level: Higher Subject: History First Teaching: August 2018 First Exam: May 2019 Get your best grade with comprehensive course notes and advice from Scotland's top experts, fully updated for the latest changes to SQA Higher assessment. How to Pass Higher History Second Edition contains all the advice and support you need to revise successfully for your Higher exam. It combines an overview of the course syllabus with advice from top experts on how to improve exam performance, so you have the best chance of success. - Revise confidently with up-to-date guidance...