Curated from hundreds of Mark Winne’s articles, blog posts, and speeches, this book documents 20 years of progress against the rampages of the industrial food system.

Beginning in the 1960s, the United States slowly awakened to an entirely new way of thinking about its most life-sustaining ingredient—food. Understanding the link between health and diet drove millions to a greater consciousness about their eating. Learning that the American food system had been captured by large corporations that practiced industrial forms of agriculture and food manufacturing spawned...