This is a delicious read for any vegetarian or health food enthusiast and includes much information that is still useful and practical today. Contents Include: The Quintessence of Cooking; Vitamins; Food Values; Guesses, Weights and Measures; Nutmeat; Nuts; Savourettes; Entrees; Fritters; Forcemeats, Stuffings, Etc.; Vegetables; Pastes; Frying; Rissoles; Macaroni; Raviolis; Noodles; Omelets; Souffles; Eggs; Pancakes; Beans; Casserole; Stews and Ragouts; Quenelles; Dumplings; Spices, Herbs and Condiments; Curries; Pilaf; Cheese; Mushrooms; Patties; Pies; Rice; Timbales; Sausages; Rarebits;...