Bread is among the most common and staple foods of millions of people in the world. Apart from wheat, it can be produced from a number of other cereals, including maize, and/or their composites with pulses or tubers. Quality protein maize is a new breed of maize with improved protein content. It was found out that quality protein maize flour can be used as a raw material for bread making in place of the common but expensive, and in some areas scarce raw material, wheat, by blending it with soybean or cassava flours. This book is produced based on the research findings of the evaluation of...