This title is packed full of ingeniously creative recipes by David Chang. Already a sensational world star, Chang produces a buzzing fusion of Korean/Asian and Western cuisine, creating a style of food which defies easy categorisation.

The highly anticipated complement to the New York Times bestselling Momofuku cookbook, Momofuku Milk Bar reveals the recipes for the innovative, addictive cookies, pies, cakes, ice creams, and more from the wildly popular bakery. A runaway success, the Momofuku cookbook suffered from just one criticism among reviewers and fans: where were Christina Tosi's fantastic desserts? The compost cookie, a chunky chocolate-chip cookie studded with crunchy salty pretzels and coffee grounds; the crack pie, a sugary-buttery confection as craveable as the name implies; the cereal milk ice cream, made from...

For readers of The Sixth Extinction, a manifesto for meaningfully confronting our role in climate change and committing to sustainable, eco-friendly living during an era irrevocably marked by human activity. Despite our brief tenure on planet Earth, Homo sapiens have caused an epoch of climate change and declining ecological diversity: the Anthropocene. This age has been singularly defined by humans' unique and unprecedented ability to destroy our only habitat. In the face of global warming and animal extinction, it is vitally important we collectively turn toward the cultivation of...