Chef Tadashi Ono and food journalist Harris Salat demystify this communal eating tradition for American home cooks with belly-warming dishes from all corners of Japan. Using savory broths and healthy, easy-to-find ingredients such as seafood, poultry, greens, roots, mushrooms, and noodles, these classic one-pot dishes require minimal fuss and preparation, and no special equipment--they're simple, fast recipes to whip up either on the stove or on a tableside portable burner, like they do in Japan. Wholesome, delicious Japanese comfort food, hot pot cooking satisfies the universal...
Chef Tadashi Ono and food journalist Harris Salat demystify this communal eating tradition for American home cooks with belly-warming dishes from a...
American grilling, Japanese flavors. In this bold cookbook, chef Tadashi Ono of Matsuri and writer Harris Salat share a key insight: that live-fire cooking marries perfectly with mouthwatering Japanese ingredients like soy sauce and miso. Packed with fast-and-easy recipes, versatile marinades, and step-by-step techniques, The Japanese Grill will have you grilling amazing steaks, pork chops, salmon, tomatoes, and whole chicken, as well as traditional favorites like yakitori, yaki onigiri, and whole salt-packed fish. Whether you use charcoal or gas, or are a grilling...
American grilling, Japanese flavors. In this bold cookbook, chef Tadashi Ono of Matsuri and writer Harris Salat share a key insight: ...
![Japanese Hot Pots: Comforting One-Pot Meals [A Cookbook] Harris Salat 9781580089814 Random House USA Inc](/9781580089814_japanese_hot_pots_comforting_one_pot_meals_a_cookbook.jpg "Japanese Hot Pots: Comforting One-Pot Meals [A Cookbook]")
![The Japanese Grill: From Classic Yakitori to Steak, Seafood, and Vegetables [A Cookbook] Harris Salat 9781580087377 Random House USA Inc](/9781580087377_the_japanese_grill_from_classic_yakitori_to_steak_seafood_and_vegetables_a_cookbook.jpg "The Japanese Grill: From Classic Yakitori to Steak, Seafood, and Vegetables [A Cookbook]")
