Seasonal, gluten-free, farm-to-table eating never tasted so good

On her farm in Massachusetts, nutritionist Diana Rodgers has found a way back to a healthy, active lifestyle with a focus on nutritious and delicious eating, raising animals, growing vegetables, and balancing work and play.

Anyone can have the same healthy, balanced lifestyle and a closer connection to their food--whether you live in a house in the suburbs, a farmhouse in the countryside, or an apartment in the city.

The Homegrown Paleo Cookbook shows you how.

With over 100 seasonal Paleo recipes,...