This book is an excellent addition in the field of plant biotechnology covering basic information about Agrobacterium tumefaciens-mediated transformation. It covers current and future prspectivs related to Agrobacterium - mediated transformation. It has been written for the general information of plant biotechnologists working on the genetic improvements of agricultural crops especially tree fruits plants. This book will be vry helpfull for scientists, students, developing protocols for the genetic transformation of important crops. In my point of view this book will be very practicable in...