A new edition of longtime farmer Keith Stewart s deeply personal and highly acclaimed book on the hows and whys of running a small organic farm in 21st century America updated with five new essays, a foreword by Deborah Madison, and gorgeous new woodcuts by Flavia Bacarella

Keith Stewart, already in his early forties and discontent with New York s corporate grind, moved upstate and started a one-man organic farm in 1986. Today, having surmounted the seemingly endless challenges to succeeding as an organic farmer, Keith employs seven to eight seasonal interns and provides 100...