The book provides empirical insights on several aspects of organic farming in the Himalayan Nation, Nepal. It covers historical background of organic farming, policy elements, comparative assessment of farm-family resources in different farming systems prevailed within the short transects of urban and peri-urban areas of the Middle Mountains of Nepal, their distribution along the spatial gradient and relevance to organic farming development, consumer and trader perception on organic vegetables and preference modeling through conjoint analysis. Application of the AHP to find the important...