The objective of the project is to propose a national plan to place successfully organic products in the local market. The present study collects primary information from producers, consumers and retailers in order to clarify certain hypotheses and propose an action plan addressing all the issues identified. The national plan addresses all the issues identified during the research. Moreover, it is in line with the European Action Plan for Organic Food and Farming, initiated by the European Commission. The proposed measures will be introduced in a multidimensional level and in an integrated...