During the last 15-20 years, the number of food and beverage outlets has increased significantly. Some of these outlets have unfortunately not lasted long enough in the highly competitive market to break even, and return their capital investments. This, in most cases, may be accredited to poor preparation and planning, especially when it comes to market research, financial planning and marketing needs. This project is a business plan through which a successful and, more importantly, very profitable cafe bar has been opened. The project provides a detailed process from an idea, through...