Ovine contribute to the attainment of food-self sufficiency especially in protein requirements for the growing human population and to increase export earnings. However, factors such as poor state of health, inadequate nutrition, traditional production system, low genetic potential, and the lack of in puts are presumed to be the causes for low productivity. Epidemiological survey and strain characterizations of ovine pasteurellosis were carried out to identify, estimate, and, characterize ...
Ovine contribute to the attainment of food-self sufficiency especially in protein requirements for the growing human...