Ovine contribute to the attainment of
food-self sufficiency especially in protein requirements
for the growing human population and to increase export
earnings. However, factors such as poor state of health,
inadequate nutrition, traditional production system, low
genetic potential, and the lack of in puts are presumed to
be the causes for low productivity. Epidemiological survey
and strain characterizations of ovine pasteurellosis were
carried out to identify, estimate, and, characterize
...