The cookbook you've been waiting for. Easy to follow recipes for healthier meat-free food, mostly made from local organic ingredients.

The author recognises the challenges sometimes experienced in catering for vegans and so decided to share her own recipes. These include versions of regional dishes from her native Lancashire, dishes encountered in her travels and some she invented for herself. The titles of the book and chapters originate from what some restaurants actually said when asked for their vegan options. Whether you are vegan or vegetarian, or just want to eat more...