This is a unique book which critically summarizes the current scientific knowledge concerning manifestations, mechanisms, consequences and prevention of dysfunctions of metabolism of fat, as well as the main known functional food and medicinal plants which can be and which cannot be used for prevention and treatment of obesity. The provenance, biologically active molecules, positive and adverse side-effects on health, influence on obesity and potential applicability of tea, chicory, Garcinia cambogia, Hoodia gordonii, chia, Irvingia gabonensis, apple cider vinegar, coffee, konjac/glucomannan,...
This is a unique book which critically summarizes the current scientific knowledge concerning manifestations, mechanisms, consequences and prevention ...