In Crush Nicholas O’Connell provides a behind-the-scenes look at the daily operations of some of the world’s most prestigious wineries on the West Coast. This insider’s view of the wine world includes the intense competition for the best grapes, the bizarre lingo of the tasting rooms, and the visionary winemakers who magically transform grapes into high-end wine. It is a world that includes not only romance and refinement but long hours, back-breaking labor, mind-numbing repetition, and fanatical dedication to quality. Such devotion resulted in the 1973 Stag’s Leap Wine Cellars...