This "official" Demeter Cookbook presents more than 200 recipes developed and collected by the Swiss Chef Hermann Spindler. Included are tempting recipes for sauces, soups, hors d'oeuvres, salads, main dishes, puddings, and desserts. It also features special recipes for casseroles and gratins, vegetables, quark (curd cheese) dishes, grain dishes, doughs, savory and sweet pastries, muesli and drinks--interspersed with informative commentary on the value of spices.

Since its foundation by Rudolf Steiner in 1924, the international biodynamic agricultural movement has produced...