Includes recipes for all occasions and budgets, from Lemon Chicken Stir-fry for a light midweek lunch and Pot-roast Chicken with Sausage Stuffing to feed a hungry family, to Chicken with Figs and Mint to serve at a special event. In this book, each recipe is illustrated with photographs to show you how the dish should look at each stage.

This delightful book provides all the classic recipes that you will need together with a history of the custom of afternoon tea, all beautifully illustrated with specially commissioned photography. It begins with a guide to the types of tea, what to buy and what to blend. Herbal teas and hot chocolate are included and there are nostalgic recipes for cold drinks to be enjoyed on warm days.