Not so long ago, there were local British pigs of every size, color and shape. Over the centuries different localities had developed their own tastes in what their pigs should look like - often colored pigs in the Midlands, black ones in the southern countries and white ones in the north - and every county had its own 'breed'. But as urban populations exploded and needed to be fed from the countryside, pig breeders became selective and scientific, concentrating on productivity. Today most of the colorful old local breeds have disappeared; now only three of four highly commercial breeds and a...
Not so long ago, there were local British pigs of every size, color and shape. Over the centuries different localities had developed their own tastes ...
Since the eighteenth century, British cattle breeds have spread worldwide and have made the names of several counties famous in distant lands. Yet some of those breeds have become extinct and many others have become so rare in their own country that they are in danger of disappearing.
In the hope of awakening enthusiasm for the diversity that still makes British cattle so interesting, this book describes all the existing breeds and many of those that have already gone. Diversity is crucial; cattle provide meat, milk, leather, muscle power and a wide range of by-products, and each...
Since the eighteenth century, British cattle breeds have spread worldwide and have made the names of several counties famous in distant lands. Yet ...
