Filled with fresh, new ideas and superb photography, this book introduces creative soups of all styles, including chilled, clear, light, creamy, spicy, rich, hearty and extravagant.

Features over 300 recipes for soups, broths, chowders, bisques, consommes, gumbos and laksas. This title includes chilled soups, vegetable soups, pasta soups, chicken and duck soups, meat soups, fish soups, egg soups, one-pot meals, and soups for entertaining. It also provides a complete guide to ingredients and how to use them.