Roy Masters, in his delightfully shocking book "Eat No Evil," quickly dispels all of the myths surrounding our fascination with food. Rather than offer the public another health food diet, he bypasses the mumbo jumbo of the experts and strikes straight to the heart of the matter, unearthing for the first time the hidden cause of our cravings. If you had been born, say, two thousand years ago, you wouldn't need this book. You would be sustaining yourself naturally by eating all the right foods. But, alas, you were born in the twentieth century, as if in a cage, a bleak environment of steel and...