For almost four hundred years the humble Yorkshire Pudding has been an essential part of British cuisine. Intrinsically linked to our culture, it is now loved around the globe. This book has been compiled by renowned food writer and Yorkshire Pudding Expert, Elaine Lemm. With contributions from top chefs and Yorkshire personalities including Rosemary Shrager, Brian Turner, Dickie Bird, Ian McMillan, Margaret Drabble and BBC R4 Woman's Hour presenter Jenni Murray. The Great Book of Yorkshire Pudding, delves deep into the history and folklore of the Yorkshire Pudding, explodes myths, tackles...
For almost four hundred years the humble Yorkshire Pudding has been an essential part of British cuisine. Intrinsically linked to our culture, it is n...
Through a feast of over 100 recipes, stories, and stunning photography, More Than Yorkshire Puddings is a personal book from Yorkshire-born food writer Elaine Lemm. This is her culinary journey from Yorkshire with its exciting and immensely varied foods thanks to its magnificent coastline, cities, and countryside to living and working in many countries worldwide. In the book, she brings together the influences from that journey, so expect to have your senses assaulted with untold tastes, scents and textures on a voyage rich with both much-loved Yorkshire favourites and a wealth of...
Through a feast of over 100 recipes, stories, and stunning photography, More Than Yorkshire Puddings is a personal book from Yorkshire-born food write...