Three generations of Patricia Volk's family have been in the restaurant business. Her hallway was the colour of ballpark mustard, the living room was cocoa and the floor like Genoa salami. At Morgen's, the famous restaurant in the garment district which her father ran, she was the princess. Waiters winked at her and twirled her napkin high before draping it in her lap.
Three generations of Patricia Volk's family have been in the restaurant business. Her hallway was the colour of ballpark mustard, the living room was ...
