It's time to get back to simple home cooking. Mealtimes have become far too complicated. Award-winning food writer Hattie Ellis thinks it's time to rekindle our love for the simple One Pot meal: good food, great flavour, no fuss. Whether you want quick, tasty suppers, or leisurely weekend feasts, The One Pot Cook has 150 mouthwatering recipes to suit all tastes. These include family favourites such as Cottage Pie and Hot Pot; treats from distant shores such as Beef Rendang and Gumbo; and puddings to make the meal complete such as Apple Charlotte and Toffee Banana Tarte Tatin. So grab a pot,...
It's time to get back to simple home cooking. Mealtimes have become far too complicated. Award-winning food writer Hattie Ellis thinks it's time to re...
Just as honeybees are found all over the world so are recipes that use their honey. Caribbean jerk, Spanish tapas, French sauces and Turkish cakes all gleam with it. It can take no more than a spoonful of honey to bring its deep flavour to a dish. Spoonfuls of Honey includes over 80 recipes and tips about buying and storing the sweet stuff.
Just as honeybees are found all over the world so are recipes that use their honey. Caribbean jerk, Spanish tapas, French sauces and Turkish cakes all...
