A revised and updated edition on homebrewing that includes the latest equipment and recipes. The book contains 67 recipes. It features information on how to brew palatable beers and stouts with authentic flavour and strength, from the palest lager to the blackest extra stout.

This book sets out in metric, imperial and American measures some 150 detailed winemaking recipes, all arranged in month-by-month order so the reader can pursue winemaking all the year round.