This novel is a romantic, poignant tale, touched with moments of magic, graphic earthiness and bittersweet wit. A sumptuous feast of a novel, it relates the bizarre history of the all-female De La Garza family.

A highly original novel by one of Mexico's most important storytellers, Como agua para chocolate is written in the style of the serialized novels so popular in the nineteenth century. Each chapter starts with a traditional northern Mexican recipe. In effect, cooking is the exclusive means of expression open to the female protagonist, who doesn't entirely conform to the limited role that both society and her family have given her. Como agua para chocolate is a fresco of rural Mexican society between 1910 and 1933, and a portrayal of the deep-rooted traditions that the novel's heroine...