Plant genetic resources for food and agriculture (PGRFA) serve as the raw material used by plant breeders and farmers to create new crop varieties. This book explores the International Treaty on Plant Genetic Resources for Food and Agriculture which provides a general framework for conservation and sustainable use of plant genetic resources.
Plant genetic resources for food and agriculture (PGRFA) serve as the raw material used by plant breeders and farmers to create new crop varieties. Th...
