O Skurtys, C Acevedo, F Pedreschi, J Enronoe, F Osorio, J M Aguilera
An edible film is defined as a thin layer which can be consumed, coated on a food or placed as a barrier between the food and the surrounding environment. This book presents and discusses aspects of hydrocolloid edible films and coatings.
An edible film is defined as a thin layer which can be consumed, coated on a food or placed as a barrier between the food and the surrounding environm...