Extraction of one or more components from a complex mixture is a requirement for many operations in the food engineering and biotechnology industries. This book reviews the current extraction methods.
Extraction of one or more components from a complex mixture is a requirement for many operations in the food engineering and biotechnology industries....
Fermentation of milk dates back thousands of years to locations all over the world. This book reviews the process of milk fermentation which is done in order to preserve the product and create new flavours.
Fermentation of milk dates back thousands of years to locations all over the world. This book reviews the process of milk fermentation which is done i...
