Tiziana Fornari, Fernando Montañés, Agustín Olano, Elena Ibáñez
Prebiotic carbohydrates are one of the most interesting and challenging developments in nutrition because they can be easily included in the diet. This book reports a comprehensive study about the potentiality of Supercritical Fluid Technology to replace traditional fractionation and purification steps.
Prebiotic carbohydrates are one of the most interesting and challenging developments in nutrition because they can be easily included in the diet. Thi...