Ten-year-old Pierre dreams of being a chef at his parents' restaurant, La Bonne Vache, in the south of France and is told he is too young, but when an important guest comes Pierre sees a chance to prove himself. Includes notes about dining in France and a glossary.
Ten-year-old Pierre dreams of being a chef at his parents' restaurant, La Bonne Vache, in the south of France and is told he is too young, but when an...
