Rob Bailey, Antony Froggatt, Catherine Happer, Gregory Philo, Rachel Shairp, Laura Wellesley
Human consumption of meat and dairy products is a major driver of climate change but has been largely overlooked in national and international climate change policy. Using data obtained from a twelve-country survey and from focus groups and stakeholder meetings in Brazil, China, the United States, and the United Kingdom, this report explores public understanding and awareness of the links between meat and dairy consumption and climate change. It makes recommendations as to how state and nonstate actors can develop policies that support sustainable diets at the national and international...
Human consumption of meat and dairy products is a major driver of climate change but has been largely overlooked in national and international clim...