There is now widespread agreement that fish stocks are severely depleted and fishing activity must be limited. At the same time, the promise of the green economy appears to offer profitable new opportunities for a sustainable seafood industry. What do these seemingly contradictory ideas of natural limits and green growth mean in practice? What do they tell us more generally about current transformations to the way nature is valued and managed? And who suffers and who benefits from these new ecological arrangements? Far from abstract policy considerations, Patrick Bresnihan shows how new...