This well-researched work provides a useful discussion of the historical, cultural, and commercial aspects of chocolate. — Library Journal
Chocolate is nearly always with us—when celebrating or mourning, in love or alone, healthy or sick, happy or sad. This book offers a comprehensive look at how an exotic food grew to play such a central role in our lives.
No food in the world can offer as storied a history as chocolate. Chocolate: A Cultural Encyclopedia focuses...
A RUSA Outstanding Reference Source 2023
This well-researched work provides a useful discussion of the historical, cult...