The culinary landscape of Poland is significantly changing, reshaped by a new generation of food producers, chefs, and media personalities. The Pierogi Problem examines people's networks, places, material culture, and media to explain how Polish tastemakers embrace context-specific strategies to localize discourses, practices, and values amid an increasingly globalized food culture. The decades following the end of Poland's socialist regime were marked by a rising interest in foreign cuisines and Western forms of consumption. Today, however, ingredients, cooking...