The genus Agave has about 200 species naturally distributed in the Neotropics. Agave is a genus with a long tradition of uses, mainly alimentary, medicinal and industrial. Agave: Characterization, Analysis and Uses opens with a summary of the introduction of the genus Agave in the Iberian Peninsula, while also providing some insight into its spread. Some species of Agave are important for obtaining steroidal hormones, which are synthesized from saponins present in the plant. As such, the objective of the following chapter is to analyze the multiple ways of using species of the Agave genus in...