This review is an update to the first worldwide review of bottom fisheries in the high seas, published in 2009 based on information from 2003 to 2006. It provides States and other interested parties with a summary of the current status of high seas bottom fisheries worldwide.

Presents the Global Action for Fall Armyworm Control, FAO's new initiative aimed at mobilizing USD 500 million from 2020 to 2022, for radical, direct and coordinated measures to strengthen monitoring and pest control capacities at global level.

Cette publication cherche a encourager les entrepreneurs en herbe en Afrique a? saisir les opportunites d'affaires dans le secteur agricole et l'agro-industrie. Elle se veut un outil de promotion, en particulier pour les femmes et les jeunes.

These guidelines support a harmonized international approach to assessing the impacts of livestock on biodiversity. The livestock sector is a major user of natural resources (land in particular) and contributor to pollution (causing nutrient losses and increasing greenhouse gas emissions), which makes it a sector with a high impact on biodiversity.

This report concludes that ending hunger and addressing the root causes of malnutrition will require bold action on several fronts, including ending conflicts and sustaining peace, and transforming food systems through agricultural, health, nutrition, trade, food and environmental policies that are gender- and climate-sensitive.

Provides practical options for improving the hygiene and biosecurity of poultry markets. Structured as a series of questions based on real-life situations and problems, this publication contains information on appropriate ways to decontaminate markets and the equipment and vehicles that enter them.

Ces principes directeurs sont le resultat d'une consultation d'experts dirigee conjointement par la FAO et l'OMS en juillet 2019. Ils adoptent une approche holistique des regimes alimentaires et tiennent compte des recommandations nutritionnelles internationales.

Promoting true development requires the guarantee of an adequate healthy diet. This can only be achieved through the commitment of States, which is why governments of the region have begun to implement measures to guide the production, distribution, marketing, processing and consumption of food.

Through explanatory illustrations, this manual provides guidance on safety matters related to work on a small-scale fishing vessel (fire safety, deck safety, lifesaving equipment, lighting and ventilation), personal safety, and navigational safety. Checks and procedures to be performed, as well as guidance for survival at sea, are also included.

Offers an overview of government policies and related private sector measures concerning global and national markets for oilcrops and derived products. The book's purpose is to facilitate the work of policymakers, market experts, analysts and other stakeholders by providing a short, concise overview of policy developments relevant to the sector.