Sarabeth Levine, Rick Rodgers, Quentin Bacon, Mimi Sheraton
Mastering the art of baking, presented step-by-step through recipes from the legendary New York City baker. In the heart of Manhattan's vibrant Highline District is a destination that is beloved by discriminating dessert lovers--Sarabeth's Bakery. Sarabeth Levine offers an irresistible array of scones, muffins, croissants, cookies, and other classic desserts. This important addition to the baking book canon has been anxiously awaited by the extraordinary baker's countless fans. It features more than one hundred inspiring recipes for her signature baked goods, ranging from unique English...
Mastering the art of baking, presented step-by-step through recipes from the legendary New York City baker. In the heart of Manhattan's vibrant Highli...
Take a tour of the legendary cafes of Vienna, Budapest, and Prague where a rich tradition of masterful desserts and coffee lives on. For centuries, artists and philosophers have gathered around coffeehouse tables to complement their lively conversations with exquisite desserts. Modern cafes of this region remain loyal to this pastry tradition; though the decor has changed, it is still strudel—not lemongrass sorbet—that is served on the menu.
In Kaffeehaus, Rick Rodgers celebrates 300 years of tradition with over 150 of the best classic Austro-Hungarian pastries....
Take a tour of the legendary cafes of Vienna, Budapest, and Prague where a rich tradition of masterful desserts and coffee lives on. For centuries,...