Mushrooms are an irresistible source of tastes, textures and aromas. This book presents a collection of 60 dishes using fungi of all types, for every meal and menu. The introduction covers over 30 varieties of mushroom, and the recipes include mushroom borek, creamy fish and mushroom pie, and roast chicken stuffed with forest mushrooms."
Mushrooms are an irresistible source of tastes, textures and aromas. This book presents a collection of 60 dishes using fungi of all types, for every ...
