Biotechnology for Beginners, Second Edition, presents the latest information and developments from the field of biotechnology--the applied science of using living organisms and their by-products for commercial development--which has grown and evolved to such an extent over the past few years that increasing numbers of professionals work in areas that are directly impacted by the science. For the first time, this book offers an exciting and colorful overview of biotechnology for professionals and students in a wide array of the life sciences, including genetics, immunology,...