At Borneoen Bonsai kindergarten in Charlottenlund, Denmark, the children happily clean their plates at every meal, even when they're served Brussels sprouts or kale. Meals are nutritious, delicious, vegetarian, and 100% natural. This beautifully illustrated cookbook contains more than 80 seasonal recipes that celebrate nature, from campfire soup to strawberry ice-lollies, Swede fries to kale pasta, and green-pea cake to cherry focaccia. Living and eating holistically, in tune with the natural world, is key to the philosophy at Bonsai. Food forms part of play and meals are fun: the children...