The approach taken by this reader-friendly text is the application to practice of scientific principles. All aspects of production and utilization are dealt with, including trends in extensification, forage legume use and nature conservation.

With the underpinning role of forage legumes in the nitrogen economy and animal productivity from temperate grasslands certain to expand in the future, particularly in regions where their potential has not yet been realized, it is essential that the wealth of information currently available is widely disseminated. This book serves the purpose with very detailed information on and illustrations of 35 selected forage legume species that will contribute to more efficient and viable grassland farming.