A beautifully illustrated and authoritative guide to the art and science of fermented foods, featuring 70+ recipes that progress from simple fermented condiments like vinegars and mustards to more advanced techniques for using wild yeast, fermenting meats, and curing fish.
Although fermentation has an ancient history, fermented foods are currently experiencing a renaissance: kombucha, kefir, sauerkraut, and other potent fermentables appeal not only for their health benefits, but also because they are fun, adventurous DIY projects for home cooks of every level. Mastering...
A beautifully illustrated and authoritative guide to the art and science of fermented foods, featuring 70+ recipes that progress from simple fermen...
![Mastering Fermentation: Recipes for Making and Cooking with Fermented Foods [A Cookbook] Karlin, Mary 9781607744382 Random House USA Inc](/9781607744382_mastering_fermentation_recipes_for_making_and_cooking_with_fermented_foods_a_cookbook.jpg "Mastering Fermentation: Recipes for Making and Cooking with Fermented Foods [A Cookbook]")
