Terraced agricultural landscapes in Africa are remarkable feats of human engineering and social organization, enabling the conservation of soil and water and the cultivation of food. Indigenous terraced landscapes are all the more valuable because they have been produced by the people themselves and maintained for several hundred years, evidencing a valuable degree of sustainability. Yet until this book, there have been few accounts of how such landscapes in Africa are produced and maintained over time. Taking a period of approximately a hundred years, Living Terraces is both an ethnography...