Protecting drinking-water resources is the first barrier against pathogens and sustances hazardous to health. Practitioners in dricking-water supply or surveillance - from the local and technical level up to senior management with other sectors, such as environment, land-use planning, or agriculture toweards safeguarding drinking-water sources. Protecting Groundwater for Health provides a structured approach to analysing hazards to graoundwater quality, assessing the risk they may cause for a specific supply, setting priorities in addressing these, and developing management strategies for...