Helps you create professional-looking macarons in your own kitchen. This book offers a comprehensive introduction that covers all the basics to get you started, including an overview of ingredients, equipment and techniques. It includes recipes that cover all the classics, such as pistachio, lemon, rose and chocolate.
Helps you create professional-looking macarons in your own kitchen. This book offers a comprehensive introduction that covers all the basics to get yo...
Whether oozing with jam, coated in chocolate or simply dusted in sugar, there is nothing more satisfying than a fresh doughnut, eaten warm from the fryer. This collection of 50 recipes include Chocolate Fudge Doughnuts, Baked Coffee Doughnuts, Lemon Doughnuts, Crullers, Oliebollen, Marbled Doughnuts and Pistachio Pockets.
Whether oozing with jam, coated in chocolate or simply dusted in sugar, there is nothing more satisfying than a fresh doughnut, eaten warm from the fr...
