The original edition of this best-selling handbook was published in 1988 and has never been out of print. It has now been entirely revised and updated for today s new higher-powered machines. This is THE essential guide and handy reference book for microwaves, combination microwaves and convection microwaves. It is NOT a recipe book; it provides an A-Z guide on how to plan, prepare and cook over 200 everyday foods on easy to read tables with settings and timings. Got a whole sea bass to cook? Look it up and you ll know precisely at what temperature (for the combination oven), at what setting...