This collection of 150 authentic step-by-step dishes captures the heart and soul of Irish cooking. It is divided into chapters featuring the full range of ingredients from meat, poultry, and game to fish and vegetables, together with chapters on the Irish breakfast, breads and desserts.

This book helps you discover the best of classic and modern food from Ireland: the traditions, locations, ingredients and preparation techniques, with more than 400 photographs in total. It includes a comprehensive guide to choosing and using Irish ingredients, featuring a full range of harvest fruits, fish and shellfish, meats and game and vegetables. Chapters include breakfasts, soups and appetizers, fish and shellfish, meat, poultry, cakes and desserts and drinks, so you will find a dish for any occasion. This collection of over 70 traditional recipes draws on every aspect of Irish cuisine...