Cheshire is a county with a rich and diverse food heritage.Whether it's the fantastic independently run restaurants, superb local pubs, wealth of farmers markets or outstanding food and drink festivals (of which Cheshire has more than any other), it's a county full of treats for food fans.You'll find a superb choice of places to eat and drink, from a Michelin-starred restaurant to idyllic country inns and lots more besides. Packed in these pages we've got recipes from the likes of The Chester Grosvenor (one of only four restaurants in the UK to have been awarded a Michelin star consecutively...

With a recipe and a foreword from the Michelin-starred Clock House in Ripley, The Surrey Cook Book is the latest in the `Get Stuck In' series of regional cook books from Meze Publishing. It celebrates the best of the area's food and drink scene with over 40 recipes contributed by a diverse selection of restaurants, bars, cafes and small producers across the county. Among this line-up are the award-winning Dorking Butchery, Birley Estate, famed for their honey, cider and trout farm, as well as bread making meister Jack Sturgess and woodland dining and outdoor cookery school The Salt Box. So...