Newcastle has always been synonymous with a great night out, but these days it's not just about sampling the liquid refreshment; the city is also home to a vibrant culinary scene. Dive in for inspiration and a flavour of some of the very best culinary creations the city has to offer. Get stuck in!

The Street Food Revolution Street food comes all in shapes and sizes - hot or cold, quick-cooked or slowly simmered, wrapped or rolled, sweet or savoury...what ties it together is the passion that is shared by the artisan traders who bring gourmet dishes out from restaurants and onto the streets. The Northern cities are at the forefront of this exciting culinary trend. Ambitious and passionate foodies have brought local ingredients and top-quality cooking to the streets, creating amazing flavour combinations in front of our eyes and dishing them up at affordable prices. From Birmingham to...

Cheshire is a county with a rich and diverse food heritage.Whether it's the fantastic independently run restaurants, superb local pubs, wealth of farmers markets or outstanding food and drink festivals (of which Cheshire has more than any other), it's a county full of treats for food fans.You'll find a superb choice of places to eat and drink, from a Michelin-starred restaurant to idyllic country inns and lots more besides. Packed in these pages we've got recipes from the likes of The Chester Grosvenor (one of only four restaurants in the UK to have been awarded a Michelin star consecutively...

The county of Oxfordshire has a rich history, from world renowned academic institutions, to stunning architecture and surrounding areas of outstanding natural beauty. Yet one of the lesser-known wonders of this county is the thriving independent food and drink scene. From the cafes, bars, restaurants and delis in the hustle and bustle of Oxford city centre to gastropubs nestled in picturesque towns and villages like Henley-on-Thames and Fyfield, there's a plethora of quality eateries to explore. The Oxfordshire Cook Book showcases some of the finest foodie businesses in the region, sharing...

A one-of-a-kind cook book filled with stunning photos, beautiful recipes and anecdotes from Bristol's finest independent restaurants, cafes, delicatessens, pubs, farm shops and producers.

It comes as no surprise that Sheffield has a thriving independent food scene; a rich industrial and cultural heritage, combined with a third of the city's limits falling within the Peak District makes for a diverse gastronomic landscape. Restaurants, producers, suppliers and delis offer The Full Monty when it comes to championing our city's groaning table of delightful wares. Following on from the huge success of our first Sheffield Cook Book, we bring you a second helping of stories and recipes from the Steel City's finest foodies - it's a hefty portion too! On top of many old favourites...

From quirky home-grown cafes to sleek city-centre restaurants and off-the-track country pubs, The Leeds and West Yorkshire Cook Book offers a veritable slice of the region's burgeoning food and drink scene.

With a recipe and a foreword from the Michelin-starred Clock House in Ripley, The Surrey Cook Book is the latest in the `Get Stuck In' series of regional cook books from Meze Publishing. It celebrates the best of the area's food and drink scene with over 40 recipes contributed by a diverse selection of restaurants, bars, cafes and small producers across the county. Among this line-up are the award-winning Dorking Butchery, Birley Estate, famed for their honey, cider and trout farm, as well as bread making meister Jack Sturgess and woodland dining and outdoor cookery school The Salt Box. So...