In this gustatory tour of human history, John S. Allen demonstrates that the everyday activity of eating offers deep insights into human beings biological and cultural heritage.

We humans eat a wide array of plants and animals, but unlike other omnivores we eat with our minds as much as our stomachs. This thoughtful relationship with food is part of what makes us a unique species, and makes culinary cultures diverse. Not even our closest primate relatives think about food in the way "Homo sapiens" does. We are superomnivores whose palates reflect the natural history of our species.

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